Development of Enzymatically Modified Stevia Analysis Using HPLC
نویسندگان
چکیده
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ژورنال
عنوان ژورنال: Journal of The Korean Society of Food Science and Nutrition
سال: 2023
ISSN: ['1226-3311', '2288-5978']
DOI: https://doi.org/10.3746/jkfn.2023.52.4.377